1/15/2024 0 Comments Tao downtown drink menuWhat kind of crowd do you think this new space will attract? We will continue to celebrate Cantonese-style cooking and the flavors of Thailand and Japan, but our research abroad has resulted in a menu that draws on a breadth of Asian influence from Hunan and Szechuan-style cooking to the flavors of Singapore and Malaysia. What’s going to be different food-wise at Tao Downtown compared to the midtown or Las Vegas outposts? We spoke with TAO Group chef/partner Ralph Scamardella to learn more about what we can expect. “From dining in the staircase banquettes or daybed-like love seats to a new take on the sushi bar experience, it’s incredible to feel the energy that’s alive in the room.” And some of the décor elements are distinctly-Asian: “While traveling through Asia I picked up many of the pieces found throughout the restaurant and these sculptures and artifacts are sprinkled throughout the restaurant’s dining room.” “Guests can have such a variety of experiences at the restaurant,” partner Rich Wolf explains. Partner Noah Tepperberg’s favorite design element is the “salon bar” in the bathroom lounge (wet your whistle while you wait in line!), and when he’s there (almost every night since the opening), he orders the Shanghai vegetable dumplings and the beef short ribs but he’s also obsessed with the dim sum offerings. Designed by the Rockwell Group, the 400-seat, multi-level space showcases such design elements as a 40-foot staircase, hand-painted, mixed media murals by English street artist Hush, two custom-made 16-feet long Buddhas and a koi pond. Its third outpost after years of perfecting the brand is offering new flavor profiles and heavily-reasearched dishes in an attempt to step up its culinary game (think hand-pulled noodles and a three-level fish tank).īut of course, the design elements are just as exciting as the food. Since its midtown Manhattan and Las Vegas openings in 20 respectively, TAO has ushered in the concept of vibe dining and its original two properties have become some of the highest-grossing restaurants in the country. Spanning a New York City block below the Maritime Hotel, the pan-Asian restaurant TAO Downtown is hoping to attract a real cross-section of customers both familiar and unfamiliar with the brand.
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